![]() The best way to check that the chicken is cooked through is to use an instant read thermometer. Let the pressure naturally release for 5 minutes after cooking.įor food safety, chicken should be cooked to an internal temperature of 165° F. Then quick release any remaining pressure.įresh bone in chicken thighs are also perfect for cooking in your Instant Pot! Follow the same method as for boneless chicken thighs but increase the pressure cook time to 10 minutes at high pressure. The natural release ensures that the chicken comes out tender and juicy. The chicken will continue to cook during this time. Once the cooking cycle ends, let the pressure naturally release for 5 minutes by leaving the Instant Pot alone. How Long to Cook Chicken Thighs in an Instant Potįor fresh boneless, skinless chicken thighs, pressure cook on high pressure for 8 minutes. When it’s done cooking, let the pressure release naturally for 5 minutes and then quick release any remaining pressure in the pot.įind the full recipe with ingredient amounts and instructions in the recipe card below. Close the Instant Pot lid, set the steam release valve to the sealing position, and pressure cook according to the cook times below. This keeps the chicken out of the liquid during the cooking process. Set the metal trivet that came with your Instant Pot inside the inner pot and put the chicken on top of the trivet. You’ll leave the chicken broth in the Instant Pot, as it will create the steam that is needed for pressure cooking. This step will ensure you don’t get a burn message during the pressure cooking process. Pour 1 cup of chicken broth into the inner pot and use a spatula to scrape up any browned bits on the bottom of the pot. ![]() ![]() The meat should release from the bottom of the pot easily once it has a good sear. Try not to move the chicken around too much. Brown the chicken pieces for about 4 minutes per side. Next, you’ll heat a tablespoon of olive oil in your Instant Pot inner pot using the sauté function. If you’re using skin-on thighs, try to rub some of the seasoning on the meat under the skin. Rub the spice rub over both sides of the chicken thighs. The seasoning is a simple mixture of spices. You can use either boneless, skinless chicken thighs or bone-in chicken thighs in this recipe. To cook chicken thighs in the Instant Pot, you’ll start by seasoning your chicken. It will tell you everything you need to know to get started. If you are new to Instant Pot cooking, I recommend reading my guide on how to use an Instant Pot. It takes just minutes to make the gravy, right in the Instant Pot. The convenience of sautéing and pressure cooking all in one pot is a busy cook’s dream! After the chicken thighs pressure cook, you can make a simple gravy from the juices left in the pot. This step adds flavor and is a real benefit to using the Instant Pot. ![]() ![]() To make this easy recipe, you’ll use the sauté function on your Instant Pot to first brown the chicken on both sides. The spice rub on these chicken thighs is similar to the rub that I use on my baked chicken thighs, and it is so good! It adds so much flavor to the meat. Cooking chicken in your Instant Pot frees up all of your oven space so you can roast a pan of veggies to serve alongside the chicken. You can cook these perfect juicy, seasoned chicken thighs in your Instant Pot in just 30 minutes, start to finish. In an effort to bring you more quick and easy dinner ideas and also more easy Instant Pot recipes, I’m excited to share this Instant Pot chicken thighs recipe with you! Judging by the popularity of my Baked Chicken Thighs and Grilled Chicken Thighs, many of you love flavorful chicken thigh recipes as much as I do. With tips for how to cook from fresh or frozen use bone-in or boneless chicken thighs. See my guide on how to use an Instant Pot.Įasy Instant Pot Chicken Thighs recipe, with gravy! How to cook perfectly moist and juicy chicken thighs in your Instant Pot pressure cooker. ![]()
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